Photography By
Emily Brookes

Last week we welcomed Food Editor, Emily Brookes, for a 3 night famil in Rarotonga to write an article about luxury travel, with a foodie focus

Emily's trip was supported by Air New Zealand to to sample the new Business Premier menu, you can read her opinion piece here. Emily was guest at the Little Polynesian Resort, and experienced; Antipodes, Progressive Dinner, Storytellers Eco Cycle Tour, an array of local cafes and eateries, and of course everyone's favourite, the Punanga Nui Markets. She also got the opportunity to meet local chef Rangi Mitaera-Johnson, an advocate of local cuisine, to discuss all things food, culture and the Cook Islands. We will share Emily's article once released.