The Cecil Hut
The Cecil Hut is a family owned, casual, laid-back take away dining spot in Amuri, Aitutaki. It’s known for serving up local island fare, BBQ plates, burgers, and fish & chips and much more in a friendly, island-style atmosphere.
Opening hours are:
Monday & Saturday - 6-9pm
Tuesday-Friday: 11-3pm & 6-9pm
Sunday Closed
Manuia's Kitchen
A proudly Filipino-owned restaurant and takeaway offering authentic Asian cuisine, freshly baked breads, and a variety of delicious cakes and desserts. With a diverse menu that blends traditional flavors and island hospitality, they provide convenient takeaway options alongside a welcoming dine-in experience. Their commitment to quality and freshness makes them a go-to for locals and visitors alike.
Rangi Mitaera-Johnson
Rangi Mitaera-Johnson is a passionate Cook Islands chef celebrated for her dedication to local cuisine and traditions. Her talent has been featured in Robert Oliver’s acclaimed cookbooks, and her work has gained international recognition, including a showcase in France.
Sourcing the finest seasonal produce, Rangi highlights the flavors of the Cook Islands with a focus on fresh local ingredients such as pearl meat from her own family’s farm. Her food is both authentic and innovative, blending cultural heritage with a modern touch.
Resort Tava'e
Resort Tava’e is Aitutaki’s newest redefined island luxury beachfront resort, offering guests a relaxed yet refined escape in the heart of the South Pacific. Opened in October 2023, our boutique property features 24 stylishly appointed rooms: 5 Premium Beachfront Rooms, 16 Poolside Rooms and 3 spacious Two-Bedroom Suites. We provide a wide range of services designed to deliver comfort, convenience and authentic Cook Islands hospitality. All guests enjoy complimentary airport transfers, unlimited high-speed Wi-Fi and access to our two twin swimming pools, pool cabana and beach lounges.
Set along the white sands and crystal-clear lagoon on Aitutaki’s sunset side, Resort Ta
Tauono's Garden Cafe
Tucked away in Amuri village, Tauono’s Market & Café is a charming, family-run spot known for its organic produce, homemade island dishes, and fresh-baked coconut bread. Owned by Sonja and Tauono Raela, it’s a true taste of Aitutaki—offering local jams, garden-to-table meals, and even cooking classes. Open weekdays, it’s a must-visit for anyone craving authentic island flavors and warm hospitality.
Cafe Puretu
Cafe Puretu (originally "Fruits of Rarotonga") is a locally owned cafe serving up delicious family favourites.
Situated across the iconic Tikioki Beach - a popular snorkelling spot. You can enjoy the local lagoon life and then pop across to Cafe Puretu for a hearty burger, fish and chips or try one of the potluck specials! Don't forget to treat yourself to something sweet from the cabinet.
Cafe Puretu is open Monday - Thursday from 9:30am to 4:30pm and Sunday from 12pm to 5pm.
Pizzeria Italiana
Pizzeria Italiana brings the authentic flavors of Italy to life, offering an experience reminiscent of the charming pizzerias in the heart of Naples. With exceptional pizzas, classic antipasti, refreshing aperitivi, and delightful desserts, every dish captures the essence of traditional Italian cuisine. Guests can enjoy a cozy dine-in experience or grab some delicious takeaway pizzas to savor by the beach. Open from Wednesday to Saturday, 4pm to 10pm.
Paul's Hot Sauce
Paul's Hot Sauce is a popular choice for those seeking a spicy kick to their meals in Rarotonga. Made with locally grown chilies, including habaneros, scotch bonnets, and ghost peppers, these sauces offer a range of heat levels to suit all preferences.
Bluewater Grill
Dine on fine Pacific cuisine with your toes in the sand at the Bluewater Grill. Right on the white sands of Aroa Beach on the island’s sunshine southwest coast, this 4 star adults-only resort for guests aged 16+ features a unique swim-up bar, poolside dining (ideal for a relaxed lunch), convivial Lobby Bar and the Bluewater Grill offering casual gourmet dining.
At Bluewater Grill enjoy breakfast, lunch and dinner every day from early until late.
Breakfast is served from 7am to 11am
All Day Menu is available from 11am to 9pm
Dinner is served from 5.30pm to 9pm
Happy Hour from 5pm to 6pm, daily.
https://www.sanctuaryrarotonga.com/dine/blue-water-grill.html