As part of the Cook Islands' 60th Anniversary of Self-Governance celebrations, Cook Islands Tourism is proud to present Takurua – taste of the season, a culinary celebration of identity, heritage, and connection to our homeland through food. This year’s event embraces the anniversary theme, “I know who I am, I have a homeland – Kua kite au i toku turanga, e Avaiki toku,” by showcasing a food crop that has long sustained our people – Kuru (breadfruit). This event is presented in partnership with Tauranga Vānanga, Ministry of Cultural Development, and Te Tango Enua.

The Takurua event, first launched in 2018 as Takurua – Food and Feasts of the Cook Islands, is being reintroduced with a new focus on highlighting one local ingredient each year. In 2025, Kuru takes center stage, connecting generations through food, storytelling, and cultural appreciation. This event brings together local farmers, chefs, home cooks, and the wider community to explore the versatility, history, and significance of Kuru in Cook Islands cuisine.

For Karla Eggelton, CEO of Te Mato Manava Turoto, Cook Islands Tourism, food is deeply woven into the fabric of Cook Islands identity. “Food is a reflection of who we are as a people. We sing about it, dance about it, and celebrate it in our daily lives and traditions. Takurua gives us the opportunity to tell our food story in a way that connects us to our past while also showcasing how our cuisine is evolving.” She adds, “For visitors, food is one of the most meaningful ways to experience a destination. More than ever, travellers want to immerse themselves in local flavours.”

The event isn’t just about celebrating food, says Noeline Mateariki, Director of Global Sales and Marketing at Cook Islands Tourism, but about the people behind it. “Takurua isn’t just about the food, it’s about the people who grow it, cook it, and share it. It’s about the mamas, papas, and home cooks who have perfected their recipes over generations. This event is about honouring our everyday food heroes and celebrating the role food plays in our communities.”

Passing down traditional knowledge is important in keeping Cook Islands heritage alive, says Emile Kairua, Secretary of Tauranga Vānanga, Ministry of Cultural Development. “Our traditional food practices are more than just cooking – they are a connection to our past, our land, and our way of life. The Ta’u Umu event is an opportunity for our youth to not only learn the skills of preparing an umu but also to understand the cultural significance behind it. When we teach our young people these traditions, we ensure they are carried forward for generations to come.”

Takurua will take place this month and will feature three events aimed to engage our youth, community, businesses and visitors:

Secondary Schools Takurua - Ta’u Umu
Te Puna Korero – National Culture Centre Grounds | Friday, 21 February | 7:30am - 1:30pm
Takurua – Ta’u Umu will feature secondary students going head-to-head, preparing a traditional umu featuring kuru, while battling it out in cultural activities and traditional games. This event is facilitated by the Ministry of Cultural Development and will be hosted at the Puna Korero grounds at the Ministry of Culture.

Kuru Cook-Off
Punanga Nui Market | Saturday, 22 February | 9am - 11am
A cooking showcase at Punanga Nui Market, where home cooks compete for the title of “Best Tiopu Kuru (Breadfruit Stew) in the Cook Islands!”. Market goers will get to sample the dishes and vote for their favourite! Who will take home the $1,000 cash prize? If you think your tipou kuru is the best and you would like to participate, get in touch by calling +682 29435 or email [email protected].

Mystery Taste Tour
Mystery Locations | Tuesday, 25 February | 5pm - 9:30pm
A ticketed food experience where guests will travel by bus to visit mystery locations, each serving a kuru-inspired taster. The evening will feature live entertainment, storytelling, and a Takurua feast. Limited to 90 guests. For tickets email [email protected].

Kuru is more than just an ingredient - it is a part of Cook Islands history, says Danny Mataroa of Te Tango Enua - A Cook Islands Farmers NGO. “Kuru has always been a vital food source for our people, and this event is an opportunity to honour its role in our past while exploring new ways to keep it alive in our food today.”

Through Takurua - the taste of the season, locals, residents, and visitors alike will get to experience the history, tastes, and significance of kuru in Cook Islands cuisine, from its traditional umu preparation to modern gourmet creations. This event is more than just a celebration of food, it’s a reflection of who we are as Cook Islanders and how our food connects us to our homeland.

For more information, visit www.cookislands.travel/takurua or contact Cook Islands Tourism at (+682) 29435.