For those who have visited our shores, they'll know that 'ika mata' (raw-fish) is a delicious and iconic dish in the Cook Islands, renowned for its fresh and vibrant flavors. This traditional Polynesian delight is a mouthwatering combination of raw fish, typically mahi-mahi or tuna, marinated in a luscious blend of coconut cream and zesty lime juice.

Read Dilvin Yasa's article here on where you can find the best ika mata on Rarotonga.