Best places to eat ika mata in Rarotonga

Dilvin Yasa , Escape Magazine
"Fancy eating endless bowls of super fresh seafood in idyllic locations? Then put this destination on your travel bucket list."

For those who have visited our shores, they'll know that 'ika mata' (raw-fish) is a delicious and iconic dish in the Cook Islands, renowned for its fresh and vibrant flavors. This traditional Polynesian delight is a mouthwatering combination of raw fish, typically mahi-mahi or tuna, marinated in a luscious blend of coconut cream and zesty lime juice.

Read Dilvin Yasa's article here on where you can find the best ika mata on Rarotonga.